I took a break from some work to finally look through this Cooking Light magazine we just got in the mail- so of course I had to look through to find something for dinner!
I ended up picking the chickpea and sausage minestrone because:
1. Soup is perfect for the cold and snowy weather!
2. I’ve been trying to experiment with chickpeas in small doses (o_O)
The recipe suggests using ciabatta parmesan toasts to go with it, but I just sliced up some baguette, spread a little pesto over top, and toasted them in the oven… Super delicious!
The soup was very, very spicy, but the chickpeas took on the same flavor- so overall I thought it was pretty good. It didn’t take long to make, either- plus, there are lots of leftovers!
Much recommended wintery recipe for cold nights!
xo,
the compulsive journaler
the compulsive journaler 